Zealandia Honey® Clover

$19.99
Certified organic premium white clover from the South Island of New Zealand. Under the mountain ranges of the south is where the best clover honey is harvested. This pristine area has barely seen any people giving us the ultimate experience when consuming this honey in terms of purity.
Size:
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Every single jar of our honey is unique, we stand by the quality and authenticity of our product. To make sure your Zealandia Honey® is authentic, true-to-label Mānuka honey you can use our track & trace system.

Our honey is traceable beehives on remote hive sites in New Zealand, all the way to the place where you purchase it. Quality is our promise, and Zealandia Honey® stands by this important traceability system to ensure you get the best.

Rest assured while we are crafting world’s best Mānuka honey. Find the unique batch number on the back of your jar verify your purchase today by clicking here.

Zealandia Honey® is a proud member of New Zealand Made. The trademark signifies that a product or service is New Zealand Made according to the rules of the Fair Trading Act. Products must be registered with BNZM and must meet the criteria in the Code of Practice to use the trademark.

The Kiwi trademark is a trusted brand that is globally recognised as a label depicting NZ Made products.

Learn more about what we do in the community at: https://zealandiahoney.com/community/

Serving size: 10 grams (tbsp)

Avg. per serving

Avg. per 100 grams
Energy 136 kJ 1360 kJ
Protein 0 g 0.2 g
Fat 0 g 0.2 g
- Saturated fat 0 g 0.1 g
Carbohydrates 7.9 g 79.3 g
- Sugar 6.9 g 68.8 g
Sodium 0.4 mg 3.9 g

INGREDIENTS: 100% Pure Honey.

Our honey is independently verified by ISO 17025 accredited laboratories to meet stringent requirements set by Zealandia Honey® and the Ministry of Primary Industries in New Zealand.

To find out more visit our laboratory section here, or find a list of the most relevant tests below;

MGO
Methylglyoxal mg/kg as per label, the proven active compound in Mānuka honey
APP
Active Polyphenols mg/kg as per label
HMF
Hydroxymethylfurfural less than 40 mg/kg, to check if honey has not been heat treated and the freshness (age) of the honey
Tutin
Less than 0.70mg/kg, to check for neurotoxins
C4s
C4 sugars less than 7%, to check for adulteration
Diastase
Diastase activity not less than 7 shade/g, to test the enzyme activity in honey
Moisture
Moisture content less than 20%
Foreign matter
Should be not present, quality marker
DNA
DNA pollen from the floral type of honey less than Cq 36 
APC
Aerobic plate count less than 10.000 cfu/g for hygiene and food safety
Escherichia coli
Less than 10 cfu/g for hygiene and food safety
Yeast
Less than 1000 cfu/g to avoid fermentation of your honey
Mould
Less than 1000 cfu/g to avoid fermentation of your honey and food safety
Staphylococcus aureus
Less than 50 cfu/g to avoid infections and food safety
Total coliform
Less than 10 cfu/g for food safety and quality

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