Thai herb and honey sauce with skewers
The floral and bold flavours stand up to the punchy, fragrant herbs and sauces.
Serves 4-6 as a dipping sauce. Gluten and dairy free. 5 minute prep time.
For the sauce:
2 tbsp lime juice
2 tbsp sweet chilli sauce (optional)
2 tbsp fish sauce
2 tbsp soy sauce
30g mint, chopped
30g coriander, chopped
For the sauce, place the ingredients in a food processor or blender and blitz until smooth. Alternatively, chop the herbs very finely for 2-3 minutes, then mix well with the remaining ingredients in a bowl, making the sauce as smooth as possible.
Serve with skewers of meat for a starter or with stir-fried meat and noodles for a main.
600g diced lamb and/or chicken, threaded onto skewers
Add pad Thai noodles, rice or cauliflower rice for a main meal.