Appetiser with Mānuka Honey

Thai herb and honey sauce with skewers


Zealandia Honey ® Silver | MGO 250+

The floral and bold flavours stand up to the punchy, fragrant herbs and sauces.

Meal info

Serves 4-6 as a dipping sauce. Gluten and dairy free. 5 minute prep time. 


For the sauce:

2 tbsp lime juice

2 tbsp sweet chilli sauce (optional)

2 tbsp fish sauce

2 tbsp soy sauce

30g mint, chopped

30g coriander, chopped

1 tbsp Zealandia Honey ® Silver | MGO 250+


For the sauce, place the ingredients in a food processor or blender and blitz until smooth. Alternatively, chop the herbs very finely for 2-3 minutes, then mix well with the remaining ingredients in a bowl, making the sauce as smooth as possible.

Serve with skewers of meat for a starter or with stir-fried meat and noodles for a main.

To serve

600g diced lamb and/or chicken, threaded onto skewers

Add pad Thai noodles, rice or cauliflower rice for a main meal.


Manuka Honey with sate skewers

Methylglyoxal in these quantities is unique to honey from the Mānuka flowers. It has beneficial properties that are known around the world and has been used by Māori people of Aotearoa for centuries.

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