
Dessert with Mānuka
Saffron and honey cheesecake with ginger biscuit base Product Zealandia Honey ® Bronze | MGO 100+ Zealandia's bronze label MGO 100+ matches the dec...
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Salted honey-caramel raw slice with pecans and cacao Product Zealandia Honey ® Bronze | MGO 100+ Zealandia Honey ® Silver | MGO 250+ Note from Emm...
Read moreSweet and spicy chai latte with whole spices and honey Product Zealandia Honey ® Gold | MGO 550+ We use the top range of the honey in this warm dri...
Read moreBlueberry and honey gin mojitos with fresh mint Product Zealandia Honey® Kānuka The Kānuka honey is a fairly runny honey which will mix well with t...
Read moreGeneral Tso cauliflower served in sticky honey sauce Product Zealandia Honey ® Kānuka As the honey is used in large amounts and is heated a little ...
Read moreKale and pumpkin salad with honey-shallot dressing Product Zealandia Honey ® Bronze | MGO 100+ We get a good dose of manuka goodness in this dressi...
Read moreThai herb and honey sauce with skewers Product Zealandia Honey ® Silver | MGO 250+ The floral and bold flavours stand up to the punchy, fragrant h...
Read moreFlatbread with chèvre, pine nuts and honey drizzle Product Zealandia Honey ® Silver | MGO 250+ This drizzle uses a packs a real flavour punch and ...
Read moreMethylglyoxal in these quantities is unique to honey from the Mānuka flowers. It has beneficial properties that are known around the world and has been used by Māori people of Aotearoa for centuries.